Sumac-Pistachio Lamb Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Sumac-Pistachio Lamb Orzo is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish combines tender lamb seasoned with tangy sumac and crunchy pistachios, creating a unique taste profile that is both rich and refreshing. The orzo pasta acts as a perfect base, absorbing the luscious juices of the lamb while adding a comforting texture. Sumac, known for its lemony flavor, pairs beautifully with the earthy taste of pistachios, making this dish a favorite for those seeking an exciting twist on traditional lamb recipes. Loved for its vibrant flavors and aromatic spices, it’s a dish that brings warmth and joy to any dinner table.

Ingredients

Serving Size:

Lamb – 500 Grams
Orzo – 2 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Pistachios – 0.5 Cups
Sumac – 2 Tbsp
Olive oil – 3 Tbsp
Salt – 1 Tsp
black pepper – 1 Tsp
Chicken Broth – 3 Cups
Lemon – 1 Piece

Nutrition

Per Serving

480 Kcal

Calories

22 Grams

Total Fat

5 Grams

Saturated Fat

85 Mg

Cholesterol

680 Mg

Sodium

45 Grams

Carbohydrates

4 Grams

Dietary Fiber

30 Grams

Protein

12 Mg

Vitamin C

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until soft.

Step 2

Add lamb pieces to the pan, season with salt, pepper, and sumac. Cook until lamb is browned on all sides.

Step 3

Stir in the orzo, allowing it to toast slightly for about 2 minutes.

Step 4

Pour in chicken broth, bring to a boil, then reduce heat and simmer until orzo is tender.

Step 5

Stir in chopped pistachios and adjust seasoning if needed.

Step 6

Before serving, squeeze lemon juice over the dish and garnish with additional pistachios.

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Sumac-Pistachio Lamb Orzo

Categories :

Ingredients

Nutrition