Saffron-Cashew Chicken Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Cashew Chicken Orzo is a delightful and aromatic dish that combines the fragrant spice of saffron with the rich creaminess of cashews. Originating from Mediterranean influences, this dish offers a unique blend of savory and nutty flavors. The chicken, marinated in a saffron-infused broth, becomes incredibly tender and flavorful, while the orzo absorbs the essence of the spices, creating a harmonious taste profile. Cashews add a subtle crunch and richness that balances the dish perfectly. This meal is loved for its vibrant color, comforting texture, and exquisite taste, making it a favorite for family dinners or special occasions. With each bite, you’ll experience a fusion of flavors that is both exotic and familiar.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Orzo – 2 Cups
Cashew – 0.5 Cups
Saffron – 1 Pinch
Chicken Broth – 4 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Parsley – 2 Tbsp

Nutrition

Per Serving

550 Kcal

Calories

20 Grams

Total Fat

3 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

60 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

35 Grams

Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

Heat olive oil in a large pan over medium heat.

Step 3

Add chopped onion and garlic, and sauté until translucent.

Step 4

Add chicken pieces, salt, and black pepper. Cook until chicken is browned.

Step 5

Pour in chicken broth and saffron mixture. Bring to a boil.

Step 6

Add orzo and reduce heat to a simmer. Cook until orzo is tender.

Step 7

Stir in cashews and chopped parsley. Adjust seasoning as needed.

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Saffron-Cashew Chicken Orzo

Categories :

Ingredients

Nutrition