Chrysanthemum Lime Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Lime Chicken is a delightful fusion of flavors, inspired by traditional Chinese cuisine. This dish combines the floral aroma of chrysanthemum tea with the bright and tangy zest of lime, resulting in a unique taste profile that is both refreshing and savory. The chicken is marinated and cooked to perfection, ensuring it remains juicy and tender. Key ingredients include chrysanthemum tea, lime juice, soy sauce, and garlic, which together create a harmonious blend that is both aromatic and flavorful. Loved by many for its distinctive taste and vibrant presentation, this dish is perfect for both family dinners and special occasions, offering a taste of authentic Chinese culinary artistry.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Protein
20 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Prepare the chrysanthemum tea by steeping the tea leaves in hot water for 5 minutes. Strain and set aside.

Step 2

In a bowl, mix the soy sauce, lime juice, minced garlic, grated ginger, honey, salt, and pepper.

Step 3

Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 20 minutes.

Step 4

Heat vegetable oil in a pan over medium heat. Sauté the marinated chicken until golden brown on all sides.

Step 5

Pour the chrysanthemum tea into the pan, cover, and simmer for 15 minutes until the chicken is cooked through.

Step 6

Garnish with lime slices and serve hot, accompanied by steamed rice or noodles.

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