Kesar Murgh Dum Handi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Dum Handi is a traditional Indian dish renowned for its rich flavors and aromatic spices. Originating from the royal kitchens of India, this dish brings together the succulent tenderness of chicken with the luxurious aroma of saffron (kesar), creating a truly regal culinary experience. The slow-cooking technique of ‘dum’ locks in the flavors, ensuring each bite is a burst of spice and fragrance. Key ingredients include chicken, yogurt, saffron, and a blend of traditional Indian spices. Loved for its creamy, spicy, and slightly sweet taste profile, Kesar Murgh Dum Handi is a favorite at family gatherings and festive occasions, providing a comforting yet exotic taste that captivates anyone who tries it.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Marinate chicken with yogurt, turmeric, and salt.

Step 3

Leave it for 30 minutes.

Step 4

Heat oil in a handi and sauté sliced onions until golden brown.

Step 5

Add ginger, garlic, and green chili paste to the onions and cook for 2 minutes.

Step 6

Add marinated chicken and cook until the chicken turns white.

Step 7

Add garam masala, coriander powder, and the saffron water. Stir well.

Step 8

Cover the handi and let it simmer on low heat for 20 minutes until the chicken is tender.

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