Paprika-Peach Chicken Quinoa is a delightful fusion of sweet and savory flavors, ideal for a wholesome dinner. Originating from a blend of Mediterranean and modern culinary trends, this dish features tender chicken breasts seasoned with smoky paprika and paired with juicy peaches. The quinoa base adds a nutty texture and is packed with protein, making it a satisfying meal. The combination of these vibrant ingredients results in a dish that is both visually appealing and deliciously balanced. People love it for its unique flavor profile, ease of preparation, and the health benefits of its clean, nutritious components.
Paprika-Peach Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 2 Piece
- Quinoa – 1 Cups
- Onion – 1 Piece
- Garlic – 2 Cloves
- Paprika – 2 Tsp
- Peach – 2 Piece
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 1 Tsp
- Chicken Broth – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
5 Grams
Dietary Fiber
40 Grams
Carbohydrates
500 Mg
Sodium
8 Grams
Sugar
Directions
Step 1
Rinse the quinoa under cold water. In a pot, bring chicken broth to a boil and add quinoa. Reduce heat and simmer for 15 minutes until cooked.
Step 2
While quinoa cooks, slice the onion and garlic finely.
Step 3
Cut peaches into wedges.
Step 4
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté for 2-3 minutes until soft.
Step 5
Season chicken breasts with paprika, salt, and black pepper. Add to the skillet and cook for 5-6 minutes per side until golden brown.
Step 6
Add peach wedges to the skillet, cook for an additional 3-4 minutes until peaches soften slightly.
Step 7
Serve chicken and peaches over a bed of quinoa. Garnish with fresh herbs if desired.
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