Kesar Murgh Kalonji

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Kalonji is a delightful North Indian dish that marries the aromatic flavors of saffron (kesar) with the unique touch of kalonji (nigella seeds). This chicken curry is renowned for its rich, creamy texture and vibrant color, courtesy of the saffron strands. The dish is a perfect blend of spices with tender chicken pieces, making it a favorite for special occasions and family gatherings. The kalonji seeds add a subtle hint of bitterness and aromatic fragrance that beautifully complements the creaminess of the curry. Loved for its luxurious taste and enticing aroma, Kesar Murgh Kalonji is a must-try for anyone looking to explore authentic Indian cuisine. Pair it with rice or naan for a complete meal that promises to tantalize your taste buds.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Heat oil in a pan and add kalonji seeds.

Step 3

Once they splutter, add sliced onions and sauté until golden brown.

Step 4

Add ginger garlic paste and sauté for a minute.

Step 5

Add chicken pieces and cook until they are browned on all sides.

Step 6

Mix in tomato puree, coriander, cumin, and red chili powder.

Step 7

Cook until oil separates from the masala.

Step 8

Add yogurt, soaked saffron, and salt. Simmer until chicken is cooked through and gravy thickens.

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