Za’atar Apricot Lamb Pilaf is a delightful fusion of Middle Eastern flavors with a hint of sweetness from apricots. This dish combines tender lamb pieces with aromatic spices and herbs, including the earthy za’atar blend, which adds a unique depth of flavor. The apricots provide a subtle sweetness that perfectly balances the savory elements. Basmati rice serves as the base, absorbing all the rich flavors while providing a fluffy texture. Garnished with fresh herbs and toasted nuts, this pilaf is not only visually appealing but also offers a variety of textures and tastes in each bite. Loved for its complex flavor profile and comforting nature, this dish makes for a perfect dinner, inviting warmth and satisfaction.
Za’atar Apricot Lamb Pilaf
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 1 Piece
- Garlic – 4 Cloves
- Zaatar – 2 Tbsp
- Apricots – 1 Cup
- Chicken Broth – 3 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
450 Kcal
Calories
25 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
45 Grams
Carbohydrates
4 Grams
Dietary Fiber
600 Mg
Sodium
12 Grams
Sugar
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add lamb and sauté until browned on all sides.
Step 2
Add chopped onion and garlic to the pot. Cook until onions are translucent.
Step 3
Stir in za’atar, salt, and pepper.
Step 4
Mix thoroughly to coat the lamb and onions with spices.
Step 5
Add basmati rice, stirring well to combine with the other ingredients.
Step 6
Pour in chicken broth and add chopped apricots. Bring to a boil, then reduce heat to low.
Step 7
Cover and simmer for 20 minutes, or until rice is cooked and liquid is absorbed. Fluff with a fork before serving.
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