Jasmine Szechuan Duck

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Jasmine Szechuan Duck is a delightful fusion of aromatic jasmine-infused flavors with the spicy, numbing zest of Szechuan cuisine. Originating from China’s Sichuan province, this dish combines the richness of duck with the fragrant essence of jasmine and bold spices like Szechuan peppercorns, resulting in a harmonious balance of flavors. The duck is tender, juicy, and perfectly complemented by the heat and complexity of the Szechuan sauce. This dish is beloved for its unique flavor profile that captivates the palate, offering a truly authentic taste of Chinese cuisine. Perfect for those who enjoy a spicy kick, Jasmine Szechuan Duck is a culinary adventure in every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Rub the duck with salt and jasmine tea, ensuring even coverage.

Step 3

In a pan, toast Szechuan peppercorns until fragrant. Grind them into a fine powder.

Step 4

Mix soy sauce, ginger, garlic, hoisin sauce, honey, and ground peppercorns.

Step 5

Pour over the duck, marinate for 15 minutes.

Step 6

Place the duck in a roasting pan and roast for 30-35 minutes until cooked through.

Step 7

Combine cornstarch and water, heat till thickened, and glaze the duck before serving.

Latest Recipe

A Spanish-Style Omelet Burger is a delicious fusion of a....

Pizza Bombs are delicious stuffed dough balls packed with cheese,....

Egg Pakoray is a popular Pakistani street-style snack made by....

Biryani Masala Chef Secret is a fragrant and flavorful rice....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link