Osmanthus Citrus Lamb

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Osmanthus Citrus Lamb is a delightful fusion of Chinese culinary artistry and aromatic flavors. The dish features tender lamb infused with the floral sweetness of osmanthus flowers and the zesty brightness of citrus fruits. Originating from traditional Chinese cuisine, this dish is a celebration of balance and harmony, combining savory, sweet, and tangy elements. The lamb is marinated to perfection, allowing the subtle floral notes and vibrant citrus to penetrate the meat, creating a symphony of flavors. This dish is loved for its unique taste profile and the way it honors the natural flavors of its ingredients, making it a favorite for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Carbohydrates
9 Grams
Sugar
30 Grams
Protein

Directions

Step 1

Juice the orange and lemon, and set aside. Grate their zest for added flavor.

Step 2

In a bowl, mix osmanthus, soy sauce, honey, olive oil, ginger, and garlic.

Step 3

Marinate the lamb with the mixture, ensuring even coating. Cover and refrigerate for 30 minutes.

Step 4

Heat a pan over medium heat. Add marinated lamb and cook for 5 minutes on each side.

Step 5

Add citrus juice and zest to the pan. Let simmer until the sauce thickens.

Step 6

Season with salt to taste. Serve hot, garnished with additional osmanthus flowers if desired.

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