Jasmine Peony Halal Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Peony Halal Beef is a delightful fusion dish inspired by traditional Chinese cuisine, capturing the subtle floral notes of jasmine tea and the sweetness of peony flowers. The beef is tenderized and infused with these aromatic flavors, creating a harmonious balance that is both savory and slightly sweet. Key ingredients include halal beef, jasmine tea leaves, and a touch of soy sauce for umami depth. This dish is cherished for its unique taste profile and its adherence to halal dietary guidelines, making it accessible to a wide range of diners. Perfect for family meals or special occasions, it offers a taste of elegance and tradition, wrapped in the comfort of familiar flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
900 Mg
Sodium
8 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the beef into thin strips. Set aside in a bowl.

Step 2

Steep the jasmine tea leaves in hot water for 5 minutes to make a strong infusion.

Step 3

In a large pan, heat vegetable oil over medium heat. Add sliced onion, garlic, and ginger, and sauté until fragrant.

Step 4

Add the beef strips to the pan and stir-fry until browned on all sides.

Step 5

Pour the jasmine tea infusion, soy sauce, and cornstarch into the pan. Stir well to coat the beef.

Step 6

Sprinkle peony petals over the beef, cover, and simmer for 10 minutes until the sauce thickens and beef is tender.

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