Almond Saffron Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Almond Saffron Breakfast Porridge is a luxurious and nourishing dish that combines creamy textures with a hint of exotic flavors. Originating from Middle Eastern and South Asian cuisines, this dish is enjoyed for its rich taste and health benefits. The key ingredients include almonds, saffron, and milk, which are blended together to create a velvety porridge. Saffron adds a warm, golden hue and a unique floral aroma, while almonds provide a satisfying crunch and nutritional boost. This breakfast porridge is loved for its ability to provide a comforting start to the day while being packed with vitamins, minerals, and healthy fats. Perfect for those seeking a wholesome, flavorful breakfast that feels indulgent yet healthy.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
25 Mg
Cholesterol
60 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Protein

Directions

Step 1

Soak the almonds in water for 4 hours, then peel and chop them.

Step 2

Rinse the rice under cold water until the water runs clear.

Step 3

In a pot, combine the rice, milk, and saffron. Bring to a boil.

Step 4

Reduce heat to low and simmer for 30 minutes, stirring occasionally.

Step 5

Add the sugar, cardamom, and butter.

Step 6

Continue to cook until the porridge thickens, about 10 more minutes.

Step 7

Stir in the rose water and almonds. Serve warm.

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