Cumin-Rosemary Chicken Quinoa is a delightful fusion of aromatic spices and wholesome grains, perfect for a savory dinner. Originating from a blend of Middle Eastern and Mediterranean culinary traditions, this dish combines the earthiness of cumin with the fresh, piney notes of rosemary. The result is a flavor profile that is both robust and refreshing. Chicken serves as the protein-rich centerpiece, while quinoa adds a nutty texture and is packed with essential nutrients. This meal is loved for its balance of flavors and its ability to be both hearty and healthy. The quick preparation and cooking time make it ideal for busy weeknights, and its appeal lies in its simplicity and depth of flavor. Perfect for those seeking a satisfying yet nutritious dining experience.
Cumin-Rosemary Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Quinoa – 1.5 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Cumin – 1 Tsp
- Rosemary – 1 Tsp
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
450 Mg
Sodium
35 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Rinse the quinoa under cold water until the water runs clear. Set aside to drain.
Step 2
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.
Step 3
Add chicken pieces, cumin, and rosemary. Cook until chicken is browned on all sides.
Step 4
Stir in quinoa, chicken broth, salt, and black pepper. Bring to a boil.
Step 5
Reduce heat to low, cover, and simmer for 20 minutes or until quinoa is cooked and liquid is absorbed.
Step 6
Fluff quinoa with a fork and serve the dish warm, garnished with fresh rosemary if desired.
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