Lotus Jasmine Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Jasmine Halal Chicken is a delightful fusion of Chinese culinary traditions and halal dietary requirements. This dish features tender chicken pieces infused with the delicate fragrance of jasmine and the subtle sweetness of lotus root. The combination of these ingredients creates a harmonious balance of flavors that is both aromatic and satisfying. The use of soy sauce and ginger adds an authentic Chinese touch, while maintaining the halal integrity. People love this dish for its unique blend of textures and flavors, making it a perfect choice for those seeking a delicious and culturally rich dining experience. It’s a popular choice for family dinners and special occasions due to its exquisite taste and appealing presentation.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Rinse and soak lotus root in water for 10 minutes. Drain and slice thinly.

Step 2

Marinate chicken with soy sauce, ginger, and garlic for 15 minutes.

Step 3

Cook jasmine rice according to package instructions and set aside.

Step 4

Heat sesame oil in a pan over medium heat. Add onion and sauté until translucent.

Step 5

Add marinated chicken to the pan and cook until it is no longer pink.

Step 6

Add sliced lotus root and cook for another 5 minutes.

Step 7

Season with salt and garnish with chopped green onion before serving.

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