Coriander Peach Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Coriander Peach Chicken Salad is a delightful fusion of flavors, combining the earthiness of coriander with the sweet juiciness of peaches. Originating from an appreciation for fresh, seasonal ingredients, this salad offers a refreshing taste profile perfect for a light lunch. The combination of tender chicken, ripe peaches, and a hint of spice from coriander creates a balanced dish that is both satisfying and nutritious. The salad is further enhanced with a tangy vinaigrette, making it a favorite among those who enjoy vibrant and flavorful meals. Loved for its refreshing qualities and easy preparation, this salad is ideal for warm weather gatherings or as a healthy meal option.

Ingredients

Serving Size:

Chicken – 500 Grams
Peach – 3 Piece
Coriander – 1 Cup
Lettuce – 2 Cups
Onion – 1 Piece
Olive oil – 3 Tbsp
lemon juice – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Honey – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

14 Grams

Total Fat

2 Grams

Saturated Fat

65 Mg

Cholesterol

300 Mg

Sodium

30 Grams

Carbohydrates

5 Grams

Dietary Fiber

28 Grams

Protein

45 Mg

Vitamin C

Directions

Step 1

Grill the chicken until fully cooked, then let it cool before slicing it into strips.

Step 2

Slice the peaches and onion thinly and set aside.

Step 3

In a large bowl, combine the lettuce, sliced peaches, onion, and coriander.

Step 4

Add the sliced chicken to the salad mixture.

Step 5

In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the dressing.

Step 6

Pour the dressing over the salad and toss gently to combine all ingredients evenly.

Step 7

Serve immediately or chill for 15 minutes before serving for enhanced flavors.

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Coriander Peach Chicken Salad

Categories :

Ingredients

Nutrition