A delicious chicken starter perfect for parties and get-togethers.
SHARABI CHICKEN TIKKA (Serves – 4)
Ingredients
400 grams boneless chicken leg, cut into 1 inch pieces
1½ tbsps ginger-garlic paste
Salt to taste
1 tsp kashmiri red chilli powder
1 tbsp lemon juice
1 tbsp mustard oil
¼ cup hung yogurt
1 tbsp kashmiri red chilli paste
1 tbsp roasted gram flour
½ tsp carom seeds
½ tsp garam masala powder
A pinch of black salt
4-5 blanched cabbage leaves
4 tbsps brandy
Chaat masala for sprinkling
Onion rings to serve
Lemon wedges to serve
Method
1. Preheat the oven at 180˚C. Grease a baking tray and set aside.
2. In a bowl, addginger-garlic paste,kashmirired chilli powder, salt, lemon juice, mix well. Add chicken pieces, mix well and marinate 15 minutes.
3. Heat 1 tbsp mustard oil in a non-stick pan, let it smoke and take it off the heat, allow to cool and set aside.
4. In another bowl, add hung yogurt,kashmiri red chilli paste, roasted gram flour, carom seeds, garam masala powder, black salt, smoked mustard oil, mix well.
5. Add the marinated chicken to the prepared mixture and mix well. Marinate for 30 minutes.
6. Place the chicken on the greased baking tray and bake for 15 minutes.
7. Heat a sizzler plate, place it on the wooden base, place the cabbage leaves on it, and arrange the cooked chicken pieces.
8. Heat brandy in a steel ladle till it starts to ignite and pour it over the chicken.
9. Sprinkle chaat masala and serve immediately with onion rings and lemon wedges.
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