Sesame Ginger Chicken Salad is a refreshing and flavorful dish that combines the savory taste of grilled chicken with the zing of ginger and the nutty essence of sesame. This salad is a delightful mix of textures and flavors, featuring tender chicken, crisp vegetables, and a dressing that balances sweetness and tang. Originating from Asian cuisine, it’s a popular choice for those seeking a light yet satisfying meal. The key ingredients include marinated chicken, fresh greens, and a sesame ginger dressing. Loved for its versatility, this salad can be enjoyed as a main course or a side dish. It’s perfect for lunch or dinner, offering a healthy option that doesn’t compromise on taste. The combination of ingredients provides a refreshing and aromatic profile, making it a favorite among salad enthusiasts.
Sesame Ginger Chicken Salad
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lettuce – 4 Cups
- Ginger – 2 Tbsp
- Soy Sauce – 4 Tbsp
- Sesame Oil – 2 Tbsp
- Honey – 2 Tbsp
- Carrot – 1 Piece
- Cucumber – 1 Piece
- Sesame Seeds – 2 Tbsp
- Garlic – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
28 Grams
Protein
Directions
Step 1
Marinate chicken with soy sauce, ginger, and garlic for 15 minutes.
Step 2
Preheat grill to medium-high heat.
Step 3
Grill marinated chicken for 6-7 minutes per side until cooked.
Step 4
While chicken grills, thinly slice carrot and cucumber.
Step 5
In a small bowl, mix sesame oil, honey, and extra soy sauce for dressing.
Step 6
Chop grilled chicken into bite-sized pieces.
Step 7
In a large bowl, combine lettuce, vegetables, chicken, and dressing. Toss well.
Step 8
Sprinkle with sesame seeds before serving.
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