Cardamom-Mango Chicken Pilaf is a delightful fusion of aromatic spices and tropical sweetness, bringing an exotic flair to your dinner table. Originating from a blend of Indian and Middle Eastern cuisines, this dish perfectly balances the fragrant notes of cardamom with the juicy sweetness of mango. Succulent chicken pieces are cooked with basmati rice, allowing the flavors to meld together beautifully. The subtle heat from green chilies and the earthy undertones of cumin and coriander create a complex, yet harmonious taste profile. This pilaf is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors. It’s a beloved dish for its unique combination of ingredients and its ability to bring a sense of warmth and comfort to any meal.
Cardamom-Mango Chicken Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Mango – 1 Piece
- Onion – 2 Cups
- Cardamom Pods – 6 Piece
- Cumin Seeds – 1 Tsp
- Coriander Powder – 1 Tsp
- Green Chilies – 2 Piece
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 20 minutes.
Step 2
In a large pan, heat 2 Tbsp of oil. Add the cumin seeds and cardamom pods, sautéing until fragrant.
Step 3
Add the chopped onions, ginger, and garlic to the pan. Cook until the onions are golden brown.
Step 4
Stir in the chicken pieces and cook until they turn white.
Step 5
Add coriander powder and sliced green chilies.
Step 6
Drain the rice and add it to the pan. Pour in 4 cups of water and bring to a boil.
Step 7
Lower the heat, cover, and simmer for 15 minutes. Stir in diced mango, cover, and cook for an additional 5 minutes until rice is tender.
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