Harissa-Citrus Chicken Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Harissa-Citrus Chicken Orzo is a delightful fusion of North African and Mediterranean flavors. Harissa, a spicy and aromatic chili paste, brings warmth and depth to the dish, while citrus adds a refreshing tang. The chicken is tender and succulent, perfectly complemented by the nutty taste of orzo pasta. This dish is loved for its vibrant taste profile and ease of preparation. It combines the heartiness of a protein-rich meal with the freshness of citrus, making it a balanced and satisfying dinner option. The combination of spices and herbs creates a harmonious blend that is both exotic and comforting, appealing to those who enjoy bold flavors.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C (400°F). Prepare the chicken by rubbing it with harissa, salt, and pepper.

Step 2

Zest and juice the orange and lemon. Set aside the juice and zest.

Step 3

Mince the garlic cloves.

Step 4

In a large oven-safe pan, heat olive oil over medium heat. Sear the chicken breasts until golden brown, about 3-4 minutes per side.

Step 5

Add minced garlic and cook for an additional minute. Pour in chicken broth and citrus juice, stirring to combine.

Step 6

Stir in orzo, ensuring it is evenly distributed. Top with citrus zest.

Step 7

Transfer the pan to the oven and bake for 20 minutes or until orzo is tender and chicken is cooked through. Serve hot.

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