Kesar Murgh Hariyali

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Hariyali is a delightful fusion of saffron-infused chicken and a vibrant green masala, offering a unique and aromatic twist on traditional Indian cuisine. Originating from the rich culinary heritage of North India, this dish combines the luxurious flavor of saffron with the freshness of coriander, mint, and green chilies. The succulent chicken is marinated and cooked to perfection, absorbing the rich spices and herbs, resulting in a burst of flavor with every bite. The subtle heat and earthy undertones make it a favorite among spice lovers, while the saffron adds a touch of elegance, making it perfect for special occasions. Enjoy it with naan or rice for a wholesome meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
3 Grams
Dietary Fiber
15 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Grind mint leaves, coriander leaves, green chilies, garlic, and ginger into a fine paste.

Step 3

In a bowl, mix chicken with yogurt, green paste, and salt. Marinate for 30 minutes.

Step 4

Heat oil in a pan, add onions and sauté until golden brown.

Step 5

Add marinated chicken and cook until chicken is tender.

Step 6

Add saffron water and garam masala, cook for 5 more minutes. Serve hot.

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