Coconut Curry Chicken Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Coconut Curry Chicken Bowl is a delightful fusion of tropical flavors and warm spices, perfect for a satisfying lunch. Originating from Southeast Asia, this dish combines tender chicken pieces simmered in a rich coconut milk-based curry, infused with aromatic spices like turmeric and cumin. The addition of bell peppers and onions adds a subtle sweetness, while the lime juice provides a zesty contrast. Served over a bed of fluffy jasmine rice, this dish offers a harmonious blend of creamy, spicy, and citrusy flavors that tantalize the taste buds. Loved for its comforting yet exotic taste, this curry bowl is a favorite among those who appreciate a balance of flavors and textures in their meal.

Ingredients

Serving Size:

Chicken – 500 Grams
Coconut Milk – 400 Ml
Onion – 2 Cups
Bell Pepper – 1 Piece
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Curry Powder – 2 Tbsp
Lime – 1 Piece
Jasmine Rice – 2 Cups
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

30 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

20 Mg

Vitamin C

Directions

Step 1

Cook jasmine rice according to package instructions and set aside.

Step 2

In a large pan, heat oil over medium heat. Add onions and garlic, sauté until golden.

Step 3

Add ginger, curry powder, and bell pepper. Cook for 2 minutes until fragrant.

Step 4

Add chicken pieces and cook until browned on the outside.

Step 5

Pour in coconut milk, season with salt, and simmer for 20 minutes.

Step 6

Squeeze in lime juice, stir, and serve the curry over rice.

Reviews

There are no reviews yet. Be the first one to write one.

Coconut Curry Chicken Bowl

Categories :

Ingredients

Nutrition