Cumin Saffron Chicken Wrap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin Saffron Chicken Wrap is a flavorful lunch choice inspired by Middle Eastern cuisine. This dish combines tender chicken marinated with earthy cumin and luxurious saffron, offering an aromatic and slightly spicy taste. Wrapped in a soft flatbread, it features a delightful combination of fresh vegetables and a tangy yogurt sauce. The balance of spices and herbs creates a refreshing yet hearty meal, perfect for those craving exotic flavors. Loved for its quick preparation and rich taste, this wrap is a favorite among food enthusiasts looking for a healthy and satisfying lunch option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
65 Mg
Cholesterol
450 Mg
Sodium
28 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, mix yogurt, cumin, saffron, and minced garlic to create a marinade.

Step 2

Cut chicken into strips and coat with the marinade. Let it sit for 30 minutes.

Step 3

Heat a pan over medium heat and cook the marinated chicken until fully cooked, about 10 minutes.

Step 4

Slice cucumber, tomato, and onion thinly while the chicken cooks.

Step 5

Warm the flatbreads in a dry pan.

Step 6

Spread a spoonful of yogurt on each bread.

Step 7

Place cooked chicken and sliced vegetables on the flatbread. Roll to form wraps and serve warm.

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