Coriander-Orange Lamb Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coriander-Orange Lamb Orzo is a delightful fusion of Middle Eastern and Mediterranean flavors, offering a unique taste experience. This dish combines the citrusy zest of oranges with the earthy aroma of coriander to perfectly complement tender lamb pieces. The orzo pasta absorbs all the rich flavors, creating a symphony of tastes that dance on your palate. People love this recipe for its balance of savory and slightly sweet notes, making it an ideal dinner choice for those seeking something out of the ordinary. The use of staple ingredients like lamb, coriander, and orange ensures that this dish is not only delicious but also healthy, making it a favorite among those who appreciate gourmet yet simple cooking.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until translucent.

Step 2

Add minced garlic and lamb pieces. Cook until the lamb is browned on all sides.

Step 3

Stir in coriander, salt, and black pepper. Mix well to coat the lamb evenly with spices.

Step 4

Squeeze in the juice of one orange and add the zest. Stir to combine flavors.

Step 5

Add orzo and chicken broth to the pan. Bring to a boil, then reduce heat to simmer.

Step 6

Cover and cook for 20 minutes or until orzo is tender and has absorbed most of the liquid. Serve warm.

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