Cinnamon-Almond Lamb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cinnamon-Almond Lamb Quinoa is a delightful fusion dish that combines tender lamb with the nutty flavor of quinoa, accented by warm cinnamon and crunchy almonds. This dish offers a unique taste profile, blending Middle Eastern and Mediterranean flavors with a hint of sweetness and spice. The lamb, seasoned with aromatic spices, is cooked to perfection and combined with fluffy quinoa, while almonds add a satisfying crunch. The cinnamon infuses the dish with warmth, complementing the other ingredients beautifully. Loved for its rich flavors and wholesome ingredients, this dish is perfect for family dinners or special occasions. It’s not only delicious but also nutritious, providing a balanced meal with protein, fiber, and essential nutrients.

Ingredients

Serving Size:

Lamb – 500 Grams
Quinoa – 1 Cups
Almonds – 0.5 Cups
Cinnamon – 1 Tsp
Onion – 1 Piece
Garlic – 2 Cloves
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Broth – 2 Cups

Nutrition

Per Serving

480 Kcal

Calories

25 Grams

Total Fat

8 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

5 Grams

Dietary Fiber

30 Grams

Protein

8 Mg

Vitamin C

Directions

Step 1

Rinse quinoa under cold water. Drain and set aside.

Step 2

Dice onion and mince garlic. Set aside.

Step 3

Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until soft.

Step 4

Add lamb to the pan, season with salt, pepper, and cinnamon. Cook until browned.

Step 5

Stir in quinoa and chicken broth. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes.

Step 6

Toast almonds in a dry pan over medium heat until golden. Stir into the lamb and quinoa mixture before serving.

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Cinnamon-Almond Lamb Quinoa

Categories :

Ingredients

Nutrition