Kesar Murgh Pepper Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Pepper Fry is a delightful Indian dish known for its rich and aromatic flavors. Originating from the Indian subcontinent, this recipe combines succulent chicken pieces with the warmth of black pepper and the luxurious touch of saffron, known as ‘kesar’ in Hindi. The dish is a perfect blend of spices, offering a spicy yet aromatic taste profile that tantalizes the palate. The key ingredients include chicken, onions, black pepper, saffron, and a mix of traditional Indian spices. Loved for its unique flavor and aroma, this dish is perfect for those who enjoy spicy and flavorful Indian cuisine. The saffron adds a golden hue and a subtle sweetness, making it a perfect dish for special occasions or a comforting meal at home.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Marinate the chicken with ginger, garlic, turmeric, coriander powder, and salt. Let it rest for 30 minutes.

Step 2

Heat oil in a pan and add cumin seeds. Allow them to crackle.

Step 3

Add onions to the pan and sauté until golden brown.

Step 4

Add the marinated chicken to the onions and cook on medium heat until the chicken is tender.

Step 5

Soak saffron in a tablespoon of warm water.

Step 6

Add it to the chicken along with black pepper.

Step 7

Garnish with cilantro and serve hot with rice or bread.

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