Murgh Meethi Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Meethi Masala is a delightful Pakistani dish that perfectly balances savory and sweet flavors. Originating from the rich culinary traditions of South Asia, this dish features tender chicken pieces cooked in a fragrant masala sauce made with a blend of aromatic spices and a hint of fenugreek leaves. The sweet undertone, typically achieved with a touch of honey or sugar, complements the robust spices, creating a unique taste experience. This dish is a favorite among those who appreciate the intricate layering of flavors in Pakistani cuisine. It is often enjoyed with naan or rice and loved for its rich taste and comforting warmth, making it a popular choice for family gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic. Stir for a minute until fragrant.

Step 3

Add chopped tomatoes and cook until they soften.

Step 4

Mix in chicken pieces and cook until they turn white.

Step 5

Add yogurt, cumin, coriander, chili powder, and salt. Mix well.

Step 6

Cover the pan and let it simmer for about 20 minutes until chicken is cooked through.

Step 7

Stir in fenugreek leaves and cook for an additional 5 minutes. Serve hot with naan or rice.

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