Ginger-Cardamom Lamb Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Ginger-Cardamom Lamb Orzo is a delightful fusion of Middle Eastern and Mediterranean flavors, offering a warming and aromatic dish perfect for dinner. The tender lamb is gently spiced with ginger and cardamom, creating a fragrant base that harmonizes beautifully with the nutty orzo pasta. This dish is loved for its rich yet balanced taste, with the spices enhancing the natural flavors of the lamb without overpowering it. Onion and garlic add depth, while a touch of lemon juice provides brightness. The orzo absorbs all these enticing flavors, making each bite a comforting experience. This dish is perfect for those who appreciate a well-spiced meal that is both hearty and satisfying.

Ingredients

Serving Size:

Lamb – 500 Grams
Orzo – 1.5 Cups
Ginger – 2 Tsp
cardamom – 1 Tsp
Onion – 2 Cups
Garlic – 3 Piece
Tomatoes – 1 Cups
Chicken Stock – 3 Cups
Olive oil – 2 Tbsp
lemon juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

500 Mg

Sodium

30 Grams

Carbohydrates

3 Grams

Dietary Fiber

10 Mg

Vitamin C

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until translucent.

Step 2

Add minced garlic, ginger, and cardamom to the pan. Cook for another minute until fragrant.

Step 3

Add the lamb pieces to the pan. Cook until browned on all sides, about 5-7 minutes.

Step 4

Stir in diced tomatoes and cook for 3 minutes until they begin to soften.

Step 5

Add orzo and chicken stock. Bring to a boil, then reduce heat and simmer for 15 minutes or until orzo is cooked.

Step 6

Stir in lemon juice, season with salt and pepper to taste, and serve hot.

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Ginger-Cardamom Lamb Orzo

Categories :

Ingredients

Nutrition