Cumin-Pineapple Lamb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Pineapple Lamb Quinoa is a delightful fusion dish that brings together the rich, savory flavors of lamb with the tropical sweetness of pineapple. The addition of cumin adds a warm, earthy undertone that complements both the lamb and pineapple perfectly. Quinoa, known for its nutty flavor and high protein content, serves as a wholesome base for this dish. It’s a well-balanced meal that is both nutritious and satisfying. This recipe is ideal for those looking to explore new taste profiles or add a unique twist to their dinner routine. Its vibrant flavors and textures make it a favorite among food enthusiasts who appreciate the blend of spice and sweetness.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water and drain well. Set aside.

Step 2

In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until translucent.

Step 3

Add lamb pieces to the pot, season with cumin, salt, and black pepper. Cook until browned.

Step 4

Add quinoa to the pot, stirring to combine with the lamb and spices.

Step 5

Pour in chicken broth, bring to a boil, then reduce to a simmer.

Step 6

Peel and chop pineapple into small pieces. Add to the pot and stir well.

Step 7

Cover the pot and let it simmer for 20 minutes or until quinoa is cooked and liquid is absorbed.

Step 8

Fluff the quinoa with a fork before serving. Adjust seasoning to taste.

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