Cumin-Pineapple Lamb Quinoa is a delightful fusion dish that brings together the rich, savory flavors of lamb with the tropical sweetness of pineapple. The addition of cumin adds a warm, earthy undertone that complements both the lamb and pineapple perfectly. Quinoa, known for its nutty flavor and high protein content, serves as a wholesome base for this dish. It’s a well-balanced meal that is both nutritious and satisfying. This recipe is ideal for those looking to explore new taste profiles or add a unique twist to their dinner routine. Its vibrant flavors and textures make it a favorite among food enthusiasts who appreciate the blend of spice and sweetness.
Cumin-Pineapple Lamb Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Quinoa – 1 Cups
- Pineapple – 1 Piece
- Cumin – 2 Tsp
- Onion – 1 Piece
- Garlic – 3 Cloves
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Rinse the quinoa under cold water and drain well. Set aside.
Step 2
In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until translucent.
Step 3
Add lamb pieces to the pot, season with cumin, salt, and black pepper. Cook until browned.
Step 4
Add quinoa to the pot, stirring to combine with the lamb and spices.
Step 5
Pour in chicken broth, bring to a boil, then reduce to a simmer.
Step 6
Peel and chop pineapple into small pieces. Add to the pot and stir well.
Step 7
Cover the pot and let it simmer for 20 minutes or until quinoa is cooked and liquid is absorbed.
Step 8
Fluff the quinoa with a fork before serving. Adjust seasoning to taste.
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