Honey Turmeric Pear Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Honey Turmeric Pear Pancakes are a delightful fusion of sweet and spicy flavors, offering a unique twist to the traditional breakfast staple. Originating from the blending of global culinary influences, these pancakes feature juicy pears and the distinctive notes of turmeric, known for its anti-inflammatory properties. Sweetened with honey, they provide a natural sweetness that complements the subtle spiciness of turmeric. The pancakes are fluffy and light, with the pears adding a refreshing burst of fruitiness with each bite. Loved for their health benefits and irresistible taste, these pancakes are perfect for anyone looking to start their day with a delicious and nutritious meal. Whether served with a drizzle of honey or a dollop of yogurt, they offer a satisfying breakfast experience that’s both wholesome and indulgent.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
200 Mg
Sodium
55 Grams
Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugar
7 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, turmeric, and salt.

Step 2

In a separate bowl, whisk together milk, egg, honey, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients, stirring until just combined.

Step 4

Grate the pear and fold it gently into the batter.

Step 5

Heat a non-stick pan over medium heat and melt butter.

Step 6

Spoon the batter onto the pan, cooking until bubbles form on the surface, then flip to cook the other side.

Step 7

Serve pancakes warm with an extra drizzle of honey if desired.

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