Kesar Zafrani Kebab

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Zafrani Kebab is a sumptuous North Indian dish that delights with its aromatic flavors and tender texture. Originating from the royal kitchens, this dish features marinated chicken infused with saffron and a blend of spices, which gives it a rich, golden hue. The kebabs are grilled to perfection, offering a smoky flavor that is both enticing and irresistible. Key ingredients like saffron, yogurt, and garam masala contribute to its luxurious taste, while the use of tender chicken keeps it juicy and flavorful. Loved for its exquisite taste and aromatic allure, Kesar Zafrani Kebab is perfect for special occasions and festive gatherings, highlighting the rich culinary heritage of India.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
27 Grams
Protein
22 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
550 Mg
Sodium
1 Grams
Dietary Fiber
5 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water for 10 minutes to release its color and aroma.

Step 2

In a bowl, mix yogurt, ginger, garlic, lemon juice, salt, red chili powder, and saffron water.

Step 3

Add chicken to the marinade, ensuring all pieces are well coated. Marinate for at least 30 minutes.

Step 4

Preheat the grill to medium-high heat.

Step 5

Thread chicken pieces onto skewers, leaving space between each piece.

Step 6

Brush with a little oil to prevent sticking.

Step 7

Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and golden brown.

Step 8

Sprinkle garam masala over the cooked kebabs and serve hot with mint chutney.

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