Chrysanthemum Lemongrass Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Lemongrass Halal Beef is a delightful fusion of floral and citrusy flavors, offering a unique twist on traditional Chinese beef dishes. This savory dish highlights the aromatic blend of chrysanthemum and lemongrass, providing a refreshing and slightly tangy taste profile. The beef is marinated in a special mix of soy sauce, garlic, and ginger, ensuring every bite is tender and flavorful. Chrysanthemum, often used in Chinese cuisine for its subtle sweetness and aromatic properties, complements the zesty lemongrass perfectly. This dish is not only beloved for its rich flavors but also for its beautiful presentation, often garnished with chrysanthemum petals. It’s a perfect choice for a family dinner or a special occasion, offering a unique culinary experience that combines tradition with innovation.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
40 Grams
Protein

Directions

Step 1

Thinly slice the beef and set aside in a bowl.

Step 2

Chop lemongrass and chrysanthemum, then mince garlic and ginger.

Step 3

In a bowl, mix soy sauce, garlic, ginger, sugar, salt, and pepper to create a marinade.

Step 4

Add beef to the marinade, ensuring each piece is well-coated. Let it sit for 20 minutes.

Step 5

Heat oil in a pan over medium heat, add onion, and sauté until translucent.

Step 6

Add marinated beef and cook until browned. Add lemongrass and chrysanthemum, stir well, and cook for another 5 minutes.

Step 7

Serve hot, garnished with additional chrysanthemum petals if desired.

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