Ginseng Osmanthus Chicken is a delightful Chinese dish that combines the invigorating properties of ginseng with the subtle floral notes of osmanthus. Originating from traditional Chinese medicine practices, this dish is not only nourishing but also flavorful. The tender chicken, infused with the unique flavors of ginseng, is complemented by the sweet and aromatic osmanthus flowers. This dish is especially loved for its health benefits, believed to boost energy and improve overall well-being. The tender bite of the chicken, accompanied by the delicate aroma, makes it a favorite in many households. Perfect for family gatherings or special occasions, this dish offers a harmonious balance of taste and nutrition, making it a must-try for those exploring authentic Chinese cuisine.
Ginseng Osmanthus Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3.5 Grams
Saturated Fat
100 Mg
Cholesterol
850 Mg
Sodium
12 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Rinse the chicken thoroughly and cut it into bite-sized pieces.
Step 2
Soak the ginseng and osmanthus in water for 10 minutes.
Step 3
In a pot, bring 2 cups of water to boil and add the ginseng and osmanthus.
Step 4
Add the chicken pieces, ginger, and garlic to the pot.
Step 5
Let it simmer for 20 minutes.
Step 6
Season with soy sauce, sesame oil, salt, and pepper.
Step 7
Simmer for another 10 minutes until chicken is tender and infused with flavors.
Step 8
Serve hot, garnished with additional osmanthus if desired.
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