Kesar Murgh Aamras

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Aamras Curry is a delightful fusion of traditional Indian flavors, combining the richness of chicken with the sweetness of mango and the aromatic touch of saffron. Originating from the royal kitchens of India, this curry has a unique taste profile that balances sweet and savory elements perfectly. Key ingredients include tender chicken pieces, ripe mango puree, and fragrant saffron threads, which lend a luxurious golden hue to the dish. People love this curry for its creamy texture and exotic flavor that transports them to a culinary paradise. The marriage of spices like cumin, coriander, and garam masala with the lusciousness of mango makes it a festive favorite, especially during summer when mangoes are in season.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
300 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with cumin, coriander, and garam masala. Set aside for 15 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add ginger and garlic, cooking until fragrant. Stir in the marinated chicken.

Step 4

Cook the chicken until it is browned on all sides. Add mango puree and mix well.

Step 5

Pour in cream and saffron, stirring to combine. Simmer for 10 minutes.

Step 6

Garnish with fresh coriander and serve hot with rice or naan.

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