Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood. It’s famous for pastries such as cannoli, tri-color cookies, and tiramisu. But around November and December, its most coveted dessert turns to struffoli, a Neapolitan holiday dessert. Insider’s Taryn Varricchio headed to Ferrara to learn why customers choose this shop’s struffoli over other Italian pastry shops in the city.
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127-Year-Old Italian Bakery Makes The Best Struffoli In NYC | Legendary Eats
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