A delicious duet combination of onions and spring onions mixed with spices and stuffed inside a crisp and tasty parantha. Breakfast just turned even better!
source
ماہی سیخ کباب
اجزا بون لیس مچھلی آدھا کلو ہری مرچ آٹھ عدد
Home » Chef Sanjeev Kapoor Recipes in Urdu and Hindi » परांठा दो प्याज़ा | Parantha Do Pyaza | Sanjeev Kapoor Khazana
A delicious duet combination of onions and spring onions mixed with spices and stuffed inside a crisp and tasty parantha. Breakfast just turned even better!
source
اجزا بون لیس مچھلی آدھا کلو ہری مرچ آٹھ عدد
Medu Vada, One of the most famous South Indian breakfasts.
Only the perfect blend of spices for the perfect Biryani!
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
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