This literally translates to “Saffron Chicken” where the delicate flavour of saffron/zaffran gets infused with the chicken and makes this dish very aromatic and …

source

21 Responses

  1. imo nothing special except brown onion and cashew paste and saffron for color 🙂 in veg dishes we add cashew for thickening but since this is checken, should not we add boiled egg yolk(in place of cashew) ^^