In this recipe, the pizza dough, toppings and lot of cheese turned into a yummy burger!
VEG PIZZA BURGER
Ingredients
4 tsps chopped mixed coloured capsicums
4 tsps boiled sweet corn kernels
4 tsps chopped onion
1 tbsp fresh yeast
1 tsp castor sugar
1 cup refined flour (maida)
Salt to taste
1 tbsp extra virgin olive oil + for greasing + for brushing
4 tsps ready-made pizza sauce
4 tsps mozzarella cheese cubes
Crushed black peppercorns to taste
20 grams processed cheese block
Black olive slices as required
Fresh basil leaves for sprinkling
Dried mixed herbs for sprinkling
Black sesame seeds for sprinkling
French fries to serve
Tomato ketchup to serve
Method
1. To make the dough, take yeast in a small bowl, add sugar and 3 tbsps warm water and set aside to activate.
2. Take refined flour in a large bowl, make a well in the centre and pour activated yeast and ¼ cup water and mix. Add ½ cup water, salt and 1 tbsp olive oil and knead to a soft dough. Cover and set aside to prove for 35-40 minutes.
3. Preheat the oven at 180ºC. Grease a baking tray with olive oil.
4. Divide the dough into 8 equal portions and shape each portion into balls and roll each ball into a small disc and cut out small circles of 2 inch diameter using a cookie cutter.
5. Place 4 of the circles on the greased baking tray and apply 1 tsp pizza sauce on each, sprinkle capsicums, sweet corn kernels, onion and mozzarella cheese cubes.
6. Sprinkle salt and crushed black peppercorns, grate processed cheese and place a few black olive slices and fresh basil leaves.
7. Cover the pizza with remaining cut out circles and brush olive oil on top. Sprinkle dried mixed herbs and black sesame seeds.
8. Place the baking tray in the preheated oven and bake for 10-15 minutes. Take the tray out of the oven and arrange the pizza burgers on a serving plate.
9. Serve hot with French fries and tomato ketchup.
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