Stuffed Aloo Tikki Chaat,
Recipe Link : https://www.tarladalal.com/Stuffed-Aloo-Tikki-Chaat-Delhi-Roadside-Snack-42221r
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Stuffed Aloo Tikki Chaat, Delhi Roadside Snack
A classic roadside snack from the Delhi region, the Stuffed Aloo Tikki Chaat is something worth waiting in the queue for – or you can make it at home! It is a common sight to see people crowding around popular roadside vendors to get a plate of the Stuffed Aloo Tikki Chaat, especially in the cold winter months. The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening snack or even serve it at parties.
Preparation Time: 20 minutes.
Cooking Time: 25 minutes.
Makes 10 plates.
For the potato mixture
2 cups boiled and mashed potatoes
1 tbsp cornflour
1 tsp green chilli paste
¼ tsp ginger (adrak) paste
Salt to taste
For the green pea stuffing
2 tsp oil
1 cup coarsely crushed fresh green peas
¼ tsp asafoetida (hing)
1 tsp green chilli paste
1 tsp lemon juice
Salt to taste
Other ingredients
Cornflour for rolling
Oil for deep-frying
10 tsp sweet chutney
10 tsp green chutney
5 tsp nylon sev
For the potato mixture
1. Combine all the ingredients in a deep bowl and mix very well.
For the green pea stuffing
1. Heat the oil in a broad non-stick pan, add the green peas and sauté on a medium flame for 3 minutes.
2. Add all the other ingredients, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed
1. Divide the potato mixture into 10 equal portions.
2. Shape a portion into a flat round and put approx. 2 tsp of the prepared green pea stuffing in the center.
3. Bring all the sides together, seal it completely, and flatten it lightly.
4. Roll it in cornflour till it is evenly coated from all the sides and make sure you dust off the excess flour.
5. Repeat steps 2 to 4 to shape 9 more tikkis.
6. Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
7. Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife.
8. Place 2 tikki halves on a serving plate.
9. Top it with ½ tsp of sweet chutney, ½ tsp of green chutney and ¼ tsp of sev evenly over each halve.
10. Repeat steps 8 and 9 to make 9 more plates.
Serve immediately.
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