A flavourful and spicy side dish to complement your lunch or dinner.
BESAN KI MIRCHI
Ingredients
8-10 Bhavnagri chillies (mirchi)
2 tbsps oil
¼ tsp asafoetida (hing)
1 tsp cumin seeds
6 tbsps Bengal gram flour (besan)
Salt to taste
½ tsp coriander powder
2 tsps dried mango powder (amchur)
1 tsp Tata Sampann Garam Masala
Method
1. Slit the large green chillies in the centre to make a cavity.
2. Heat 1 tbsp oil in a non-stick pan, add asafoetida, cumin seeds and let them change colour.
3. Add besan, and sauté well. Add salt, coriander powder, dried mango powder (amchur), and mix well. Sauté on low flame till fragrant and golden brown.
4. Add Tata Sampann Garam Masala and mix well. Cook for 1-2 minutes. Take it off the heat and transfer into a bowl. Allow the mixture to cool for 5-7 minutes.
5. Evenly stuff the green chillies with the prepared mixture.
6. Heat remaining oil in a non-stick shallow pan, add the stuffed chillies, cover and cook for 1-2 minutes. Flip each chilli, cover and cook for 1-2 minutes. Take it off the heat.
7. Transfer into a serving plate, serve hot.
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