बीटरूट राइस रेसिपी Cheesy Beetroot Rice, Children’s Day Special Recipe by Tarla Dalal

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Cheesy Beetroot Rice,
Recipe Link : https://www.tarladalal.com/Pink-Pot-Rice-Cheesy-Beetroot-Rice-40924r


Tarla Dalal’s Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal


Pink Pot Rice, Cheesy Beetroot Rice recipe

The Pink Pot Rice is a cheesy one-dish meal that is sure to catch your fancy with its rich taste and captivating appearance. A cheesy white sauce gives this rice preparation a luscious mouth-feel, while beetroot gives it a pleasant flavour and bright colour. A couple of herbs and spices thrown into the pot give the Cheesy Beetroot Rice a fabulous aroma while also enhancing the flavour. Serve this rice dish immediately on preparation because it contains cheese, and will lose its texture over time.

Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
Serves 2.

For the cheesy white sauce
½ cup grated processed cheese
1 tbsp butter
1 tbsp plain flour (maida)
1¼ cups milk
Salt and freshly ground black pepper (kalimirch) to taste

Other ingredients
1 cup grated beetroot
1½ cups cooked long grained rice (basmati)
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
Salt to taste
1½ tsp dry red chilli flakes
1 tsp dried rosemary

For the cheesy white sauce
1. Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 30 seconds.
2. Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously using a whisk.
3. Add the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

How to proceed
1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the beetroot, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
3. Add the Cheesy white sauce, chilli flakes, and rosemary, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the cooked rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve immediately.


Bhindi Pakora, Bhindi Pakoda by Tarla Dalal

Bhindi Pakora , Recipe Link : https://www.tarladalal.com/Bhindi-Pakora-Bhindi-Pakoda-42100r ———————————————————————————————— Tarla Dalal’s

3 Quick Veg Sandwich Recipes by Tarla Dalal

3 Quick Veg Sandwich Recipes, Recipes Links : https://www.tarladalal.com/Cucumber-Cheese-Sandwich-(-Tiffin-Treats)-40340r https://www.tarladalal.com/Chutney-Sandwich-Green-Chutney-Sandwich-Roadside-Recipe-41919r

1563655178 maxresdefault

Chicken Crispy Pakora

Twitter @ChefGulzarHussa Instagram @Chefgulzar Facebook page www.facebook.com/chefgulzarrecipes For Business inquiries: