Cheesy Beetroot Rice,
Recipe Link : https://www.tarladalal.com/Pink-Pot-Rice-Cheesy-Beetroot-Rice-40924r
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Pink Pot Rice, Cheesy Beetroot Rice recipe
The Pink Pot Rice is a cheesy one-dish meal that is sure to catch your fancy with its rich taste and captivating appearance. A cheesy white sauce gives this rice preparation a luscious mouth-feel, while beetroot gives it a pleasant flavour and bright colour. A couple of herbs and spices thrown into the pot give the Cheesy Beetroot Rice a fabulous aroma while also enhancing the flavour. Serve this rice dish immediately on preparation because it contains cheese, and will lose its texture over time.
Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
Serves 2.
For the cheesy white sauce
½ cup grated processed cheese
1 tbsp butter
1 tbsp plain flour (maida)
1¼ cups milk
Salt and freshly ground black pepper (kalimirch) to taste
Other ingredients
1 cup grated beetroot
1½ cups cooked long grained rice (basmati)
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
Salt to taste
1½ tsp dry red chilli flakes
1 tsp dried rosemary
For the cheesy white sauce
1. Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 30 seconds.
2. Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously using a whisk.
3. Add the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
How to proceed
1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the beetroot, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
3. Add the Cheesy white sauce, chilli flakes, and rosemary, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the cooked rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve immediately.
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