Thai Pani Puri,
Recipe Link : https://www.tarladalal.com/Thai-Pani-Puri-Mixed-Vegetables-in-Coconut-Sauce-Served-with-Puris-40895r
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Thai Pani Puri, Mixed Vegetables in Coconut Sauce served with Puris
So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. Garnished with spring onions, this Thai Pani Puri will captivate you with its complex flavour, which is both soothing and spicy, and its exciting texture that is crisp outside and creamy inside. Assemble the puris just before serving.
Preparation Time: 15 minutes.
Cooking Time: 8 minutes.
Serves 5.
30 readymade puris
¼ cup coconut milk powder
1¼ cups milk
1 tbsp cornflour
2 tbsp butter
3 cups finely chopped mixed vegetables (onions, cabbage, carrot, capsicum and babycorn)
1½ tbsp finely chopped green chillies
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
Salt to taste
For the garnish
¼ cup finely chopped spring onion whites and greens
1. Combine the milk, coconut milk powder and cornflour in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
2. Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 5 minutes.
3. Add the green chillies, ginger paste and garlic paste and sauté on a medium flame for 1 minute.
4. Add the coconut milk powder-cornflour mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep the stuffing aside to cool slightly.
5. Just before serving, re-heat the stuffing till warm. Make a hole in the centre of each puri using your thumb.
6. Fill each puri with approx. 2 tsp of the stuffing and garnish with little spring onions.
Serve immediately.
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