Corn and Vegetable Pulao, is a comfort one pot meal.
Recipe Link : https://www.tarladalal.com/Corn-and-Vegetable-Pulao-2471r
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Corn and Vegetable Pulao
Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.
Preparation Time: 20 minutes.
Cooking Time: 6 minutes.
Serves 6.
¾ cup cooked corn (makai)
¾ cup chopped and boiled mixed vegetables (carrots and French beans)
3 cups cooked rice (chawal)
1 tbsp oil
2 bayleaves (tejpatta)
1 stick cinnamon (dalchini)
2 cloves (laung / lavang)
¼ cup finely chopped onions
¼ cup deep-fried onions
2 tbsp finely chopped coriander (dhania)
Salt to taste
To be ground into a smooth paste (without using any water)
1 cup roughly chopped onions
½ tsp turmeric powder (haldi)
1 tsp coriander (dhania) seeds
4 black peppercorns (kalimirch)
3 garlic (lehsun) cloves
4 cardamoms (elaichi)
1½ tsp chilli powder
For the garnish
2 tbsp deep-fried cashewnuts (kaju)
¼ cup deep-fried onions
1. Heat the oil in a broad non-stick pan, add the bay leaves, cinnamon, cloves and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 1 minute.
3. Add the prepared paste and sauté on a medium flame for 1 minute.
4. Add the rice, corn, vegetables, deep-fried onions, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot garnished with fried cashewnuts and deep-fried onions.
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