سوجی کے بسکٹ

اجزا

مکھن پانچ سو گرام
آئسنگ شوگر پانچ سو گرام
سوجی پانچ سو گرام
میدہ تین سو گرام
انڈے تین عدد
بکنگ پا ؤڈر بیس گرام (دو سے ڈھائی چمچ)

ترکیب

اوون پری ہیٹ کرلیں۔
ایک باؤل میں مکھن اور آئسنگ شوگر لکڑی کے چمچ سے مکس کریں۔
پھر سوجی شامل کریں اس کے بعد انڈے مکس کریں۔
آخر میں بیکنگ پا ؤڈر اورمیدہ ڈال کے اچھی طرح مکس کریں کہ ملائم سا مکسچر بن جائے۔ پانچ منٹ کیلئے رکھ دیں۔
اس مکسچر کے چھوٹے چھوٹے بالز بنا کے بکنگ ٹرے میں تھوڑے تھوڑے فاصلے پر رکھیں۔
بارہ سے پندرہ منٹ تک بیک کریں۔
نوٹ ۔ مکسنگ کیلئے الیکٹرک مشین بھی استعمال کرسکتے ہیں۔

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