Grind together small cardamom and 2tbsp Jam-e-shirin . Chop the almonds. Add milk, ground cardamom, 2tbsp , Jam-e-Shirin strawberries and few almonds and sugar as required in a blender, blend...
Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Process the milk, strawberries, cream cheese and ice-cream in a food processor until smooth. Drizzle the insides of 4 x 2 cup (500ml) capacity serving glasses with strawberry topping.
In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.
Preheat oven to 450°. In a small bowl, mix softened butter and lemon peel until blended. In another bowl, toss strawberries with sugar; let stand while preparing shortcakes.
In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until...
Chop Banana and toss them in lemon juice to avoid turns to black. Freeze banana for 2 hours and strawberries for 1 hour. Put almonds and strawberries into blender and...
In a large saucepan bring the sugar, water, and strawberry flavored gelatin to a boil for 3 mins. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture...
Prepare pudding with milk according to package directions. Layer half cake pieces, half pudding, half bananas, half strawberries and half the whipped topping in a trifle bowl or other glass...