
Walnut Fig Ice Cream
Ingredients
-
6 MilkCup
-
1 SugarCup
-
2 Corn flourTBSP
-
1 GelatinTBSP
-
1 Egg
-
1/2 Evaporated milkCup
-
1 Fresh creamCup
-
4 WalnutTBSP
-
1 Vanilla essenceTBSP
Directions
Cooking Directions
- Boil milk and sugar in a pan.
- Now add corn flour and gelatin, make it thick custard.
- Now turn off the flame.
- Now blend fig with evaporated milk, vanilla essence and egg in a blender.
- Now add the blend mixture in milk and mix with spoon.
- Then add beaten cream and walnut.
- Now put it into air tight container, leave it to freeze for 6 hours.
- Then take it out and beat it again and freeze it again.
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Ingredients
Adjust Servings:
6 Milk | |
1 Sugar | |
2 Corn flour | |
1 Gelatin | |
1 Egg | |
1/2 Evaporated milk | |
1 Fresh cream | |
4 Walnut | |
1 Vanilla essence |
Nutritional information
349 kcal
Calories
13.99 g
Protien
18.24 g
Fat
34.95 g
Carbohydrates
3.6 g
Fiber
164 mg
Sodium
21.44 g
Sugar