min

Walnut Fig Ice Cream

Name: Walnut Fig Ice Cream
Prep time: 8 h
Cook time: 20 min
Yield: 8 Servings
Ingredients: Milk : 6; Sugar : 1; Corn flour : 2; Gelatin : 1; Egg : 1; Evaporated milk: 1/2; Fresh cream : 1; Walnut : 4; Vanilla essence : 1

Ingredients

6 Milk
Cup
1 Sugar
Cup
2 Corn flour
TBSP
1 Gelatin
TBSP
1 Egg
1/2 Evaporated milk
Cup
1 Fresh cream
Cup
4 Walnut
TBSP
1 Vanilla essence
TBSP

Directions

Cooking Directions

Boil milk and sugar in a pan.
Now add corn flour and gelatin, make it thick custard.
Now turn off the flame.
Now blend fig with evaporated milk, vanilla essence and egg in a blender.
Now add the blend mixture in milk and mix with spoon.
Then add beaten cream and walnut.
Now put it into air tight container, leave it to freeze for 6 hours.
Then take it out and beat it again and freeze it again.

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10,129 Views
8.20 Hour
Serves 8
Medium

Ingredients

Adjust Servings:

	6 Milk Cup
	1 Sugar Cup
	2 Corn flour TBSP
	1 Gelatin TBSP
	1 Egg
	1/2 Evaporated milk Cup
	1 Fresh cream Cup
	4 Walnut TBSP
	1 Vanilla essence TBSP

Nutritional information

349 kcal

Calories

13.99 g

Protien

18.24 g

Fat

34.95 g

Carbohydrates

3.6 g

Fiber

164 mg

Sodium

21.44 g

Sugar

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Fry Maharaja Gosht

Custard Apple Ice Cream

Walnut Fig Ice Cream

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