Undercut Steak in Chinese Style

Undercut Steak in Chinese Style

Ingredients

Directions

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Cooking Directions

  1. In a bowl mix ginger garlic paste, crushed black pepper, soya sauce, oyster sauce, corn flour, vinegar, brown sugar and salt.
  2. Add the beef slices to the marinade and leave aside.
  3. Heat oil in a pan and cook beef slices from the both sides.
  4. When the color starts changing remove the beef slices.
  5. In a separate pan heat oil and fry onion in it for 1 – 2 minutes.
  6. In the end spread fried onion on a sizzling plate and place the fried beef slices on it and serve.
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  • 1 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Beef undercut slices Kg
2 Onion slices
1 Black pepper TBSP
1 Oyster sauce TBSP
1 Corn flour TBSP
1 Vinegar TBSP
1 Brown sugar TBSP
1 Ginger garlic paste TBSP
2 Soya sauce TBSP
3 Oil TBSP
Salt to taste

Nutritional information

135 kcal
Calories
1.9 g
Protien
9.64 g
Fat
11.26 g
Carbohydrates
1.7 g
Fiber
222 mg
Sodium
4.71 g
Sugar
Achari Korma
previous
Achari Korma
Chinese Dry Beef Chilli
next
Chinese Dry Beef Chilli