Tutti Fruity Biscuits

Tutti Fruity Biscuits

Ingredients

Directions

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Cooking Directions

  1. Cream the butter and sugar together until light and fluffy.
  2. Add the cardamom powder, tutti frutti, vanilla essence and yellow color. Mix again.
  3. Slowly add the flour. Mix well and shape the dough into a square log shape.
  4. Wrap it with cling film and refrigerate for at least 1 hour.
  5. Preheat the oven to 180 degrees C and Take the dough out of the fridge and cut into 1/2 inch thick squares.
  6. Place the cookies on the tray with 2 inch space in between each one, as they expand while baking.
  7. Bake the cookies for 15 minutes or until the sides are starting to turn light golden.
  8. Do not brown them. Cookies will come out with sides hard and center soft, which will get hard while cooling. So do not over bake them.
  9. Let them cool on tray for 5 minutes and then transfer them to cooling rack to cool completely.
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  • 5,482 Views
  • 2.15 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Flour Cup
1/2 Butter Cup
1/3 Caster sugar Cup
1/2 Cardamom powder TBSP
1/2 Tutti frutti Cup
1/2 Vanilla essence TBSP
1/2 Yellow color TBSP

Nutritional information

283 kcal
Calories
3.49 g
Protien
15.79 g
Fat
31.16 g
Carbohydrates
0.8 g
Fiber
132 mg
Sodium
11.02 g
Sugar
Melting Snowman Cookies
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Melting Snowman Cookies
Thumb Print Cookies
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Thumb Print Cookies