Triple Chocolate Parfait

Triple Chocolate Parfait

Ingredients

Directions

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Cooking Directions

  1. Place each chocolate separately in a heatproof bowl over a pan of simmering water. Allow the chocolates to melt, stirring occasionally. Set aside until ready to use.
  2. Put eggs, egg yolks and sugar in a heatproof bowl and set over simmering water.
  3. Using a hand-held electric beater, beat it for 6-7 minutes or until thick and pale. Remove from simmering water and allow cooling.
  4. Gently fold whipped cream with egg mixture.
  5. Divide mixture into three sections. In each section mix one flavor of chocolate.
  6. Line a 2 liter-capacity loaf tin with plastic wrap and pour in the white chocolate mixture.
  7. Freeze for 20 minutes or until partially set. While it’s setting leave the other chocolate mixtures at room temperature.
  8. Once first layer set, pour milk chocolate and freeze for 20 minutes or until set.
  9. At the end pour dark chocolate mixture and spread eventually. Now leave in freezer for 4-6 hours or overnight.
  10. When it is ready invert into serving platter, remove plastic wrap, décor with chocolate curls and serve.
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  • 1,384 Views
  • 6 Hour
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
3 Eggs
2 Egg yolks extra
1/2 Sugar Cup
2 Whipped cream Cups
100 White chocolate Gram
100 Dark chocolate Gram
100 Milk chocolate Gram
Chocolate curls for décor

Nutritional information

1568 kcal
Calories
53.49 g
Protien
130.34 g
Fat
50.8 g
Carbohydrates
5.5 g
Fiber
635 mg
Sodium
19.85 g
Sugar
Orange Sandesh
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Orange Sandesh
Pineapple Burfi
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Pineapple Burfi