Thumb Print Cookies

Thumb Print Cookies

Ingredients

Directions

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Cooking Directions

  1. Combine butter, sugar, egg yolks and vanilla in a bowl beat until creamy.
  2. Add flour and beat at low speed until well mixed.
  3. Refrigerate at least one hour or until firm.
  4. Shape dough into 1 inch ball place 2 inch part onto ungreased cookie sheet.
  5. Make indentation in center of each cookie with thumb.
  6. Bake for 7 min until edges begin to brown.
  7. Melt candies with cream in a microwave stirring every 30 sec.
  8. Fill each indentation with caramel and drizzle with melted milk chocolate.
  9. Thumb print cookies are ready to enjoy!
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  • 1.7 Hour
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
2/3 Butter Cup
1/2 Castor sugar Cup
2 Egg yolks
1 Vanilla TBSP
1/2 Flour Cup
100 Milk chocolate Gram
14 Caramel candies
3 Cream TBSP

Nutritional information

1495 kcal
Calories
21.05 g
Protien
99.89 g
Fat
124.59 g
Carbohydrates
2.5 g
Fiber
710 mg
Sodium
51.25 g
Sugar
Tutti Fruity Biscuits
previous
Tutti Fruity Biscuits
Linzer Cookies
next
Linzer Cookies