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Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Ingredients

Directions

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Cooking Directions

  1. In a pan, heat 4 tbsp oil adds eggs and fry, take it out.
  2. In same pan add 2 tbsp oil and sauté chopped garlic.
  3. When aroma comes add capsicum, pineapples, spring onions, soy sauce, chili garlic sauce, salt and lemon juice.
  4. Now add boiled rice, thai chili paste, egg, roasted peanuts, cashew nuts and fry.
  5. Removes from the stove, garnish with coriander leaves and serve delicious Thai pineapple fried rice.
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  • 10,396 Views
  • 40 Min
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:
3 Rice Bowl (Boiled)
3 Egg Beaten with Salt
2 Garlic TBSP (Chopped)
1 Capsicum
1 Pineapples Cup
250 Onion Gram (Sliced)
2 Soya sauce TBSP
2 Garlic chili sauce TBSP
1 Lemon
1 Salt TBSP
1 Thai chili paste TBSP
1 Peanuts Cup (Roasted)
1/2 Cashew nuts Cup
Coriander leaves As Required
Oil As Required

Nutritional information

756 kcal
Calories
37.35 g
Protien
34.43 g
Fat
92.67 g
Carbohydrates
24.5 g
Fiber
1231 mg
Sodium
33.37 g
Sugar

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Peshaweri Karahi
previous
Peshaweri Karahi
Sweet Bakarkhani
next
Sweet Bakarkhani

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