Tender Chicken Nuggets

Tender Chicken Nuggets

Ingredients

Directions

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Cooking Directions

  1. Take a mixing bowl add chicken, cheddar cheese, salt, black pepper, garlic powder, lemon juice and milk and mix it properly and keep it for 2 hours.
  2. Now dip chicken pieces in beaten eggs then coat in corn flakes and fry it in hot oil on medium flame.
  3. Serve with ketchup.
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  • 9,553 Views
  • 35 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1 Chicken Boneless Kg
1/2 Cheddar Cheese Cup
1 Salt TBSP
1 Black Pepper TBSP
1 Garlic Powder TBSP
1 Lemon Juice TBSP
1/2 Milk Cup
2 Eggs Beaten
2 Corn Flakes Cup
Oil frying as required

Nutritional information

459 kcal
Calories
46.52 g
Protien
10.63 g
Fat
43.27 g
Carbohydrates
4.2 g
Fiber
526 mg
Sodium
1.68 g
Sugar

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Jelly Slices
previous
Jelly Slices
Italian Chicken Puffs
next
Italian Chicken Puffs

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